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Grand Central Oyster Bar
Qué pedir · Vie 30 oct, 13:45 — almuerzo bajo las bóvedas de Grand Central
La especialidad histórica (desde 1913) son los stews y pan roasts: un guiso cremoso de mariscos hecho al momento en las ollas originales, frente a la barra. Los pescados del día vienen con verduras y papa al vapor.
Tu 5K es mañana a las 8:45: un pescado a la parrilla, por ejemplo el Branzino Grilled o el Arctic Char Broiled, con Rice Pilaf o papas al vapor. De entrada, la Manhattan Clam Chowder (la roja, de tomate). El Oyster Pan Roast es EL plato histórico, pero lleva crema y mantequilla: si te tienta, que sea solo una probada, no tu plato. Las ostras crudas, mejor después del fin de semana de carreras.
Faltan 2 días para tu maratón: un pescado cocido (Halibut, salmón o branzino) con papas o arroz pilaf = proteína + carbohidratos. De entrada, si quieres, la Manhattan Clam Chowder (la roja, de tomate: más liviana que la cremosa). Evita todo lo crudo (raw bar, ostras, salmón ahumado), los stews y pan roasts (mucha crema y mantequilla) y lo frito. Nada nuevo desde hoy.
Stews & Pan Roasts — los guisos históricos
Oyster
$17.25/17.75
Cherrystone Clam
$17.25/17.75
Shrimp
$18.75/19.25
Ipswich Clam
$23.75/24.25
Lobster
$28.05/28.55
Sea Scallops
$29.75/30.25
Combination
$29.75/30.05
Today's catch — pescados del día
Catfish Filet, Cajun Grilled
$30.25
Rainbow Trout, Almondine
$36.25
Salmon Filet (Faroe Islands), Broiled, Hollandaise
$37.25
Arctic Char Filet, Broiled
$38.25
Branzino, Grilled
$41.25
Black Sea Bass Filet, Broiled
$42.25
King Salmon (New Zealand), Pan Seared, Béarnaise
$43.25
Swordfish Steak, Grilled
$43.25
Striped Bass, Broiled
$48.25
Lemon Sole Filet
$48.25
Red Snapper Filet, Broiled
$49.25
Halibut Filet, Broiled
$50.25
Bigeye Tuna Steak, Grilled
$50.25
Dover Sole, Whole, Meunière
$64.25
Soups / Salad — sopas y ensaladas
Manhattan Clam Chowder
$12.55
New England Clam Chowder
$12.75
Lobster Bisque
$13.50
Gazpacho with Maine Lobster Meat
$13.50
Bouillabaisse
$49.25
House Green Salad with Tomato
$10.25
Cole Slaw
$9.25
Appetizers — entradas
Fried Oysters with Tartar Sauce
$16.55
Fried Popcorn Shrimp
$16.25
Steamed Cape Cod Mussels
$20.25
Fried Calamari
$20.25
Jumbo Shrimp with Yellow Tomatoes & Mozzarella
$21.25
Clams Casino
$22.25
Fried Ipswich Clams
$22.25
Maryland Crabcake with Spicy Red Sauce
$24.25
Oysters Rockefeller
$25.95
Broiled Bluepoint Oysters with Anchovy Butter
$25.95
Roasted Bluepoint Oysters, Chipotle Mango Glaze
$25.95
Jumbo Lump Crabmeat Cocktail
$26.95
Jumbo Shrimp Cocktail
$28.95
Maine Lobster Cocktail
$28.95
Florida Stone Crab Claws (3 pc)
$43.25
Tito's Bloody Mary Oyster Shooter
$19.00
Raw bar — ostras y almejas crudas
Oysters (per piece)
$4.55–6.15
Bluepoint / Watch Hill / Island Creek
$4.55–4.85
Kumamoto / Shigoku
$6.15
Clams: Littleneck / Cherrystone / Top Neck
$2.85–2.95
Shellfish Platter
$68.00
Shellfish Platter with half / whole lobster
$96/125
Scallops, Shrimp, Crab & Pasta — mariscos y pastas
Gluten-Free Penne Primavera
$30.25
Linguine and White Clam Sauce
$37.25
Grilled Jumbo Shrimp, Coconut Rice
$39.25
Grilled Jumbo Shrimp Scampi over Linguine
$42.25
Pan Fried Soft Shell Crabs
$45.25
Maryland Crabcakes
$47.25
Maine Sea Scallops
$49.25
Live Lobster (per pound)
$55.95/lb
Today's specials — especiales del día
Carolina Bluefish, Crabmeat Crust
$34.25
Chilled Arctic Char over Quinoa Salad
$39.25
Black Sea Bass, Soy Miso Glaze
$43.25
Grilled Striped Bass over Polenta
$50.25
Florida Red Snapper, Shrimp Oreganata Crust
$51.25
Blackened Bigeye Tuna Steak
$51.25
Cold buffet — platos fríos
Classic Caesar Salad
$22.25
Point Judith Squid Salad
$30.25
Cold Poached Salmon Filet, Sauce Vert
$37.25
Jumbo Shrimp Salad
$39.25
Foursome of Seafood Salads
$43.25
Maine Lobster Roll
$46.25
Jumbo Shrimp & Crabmeat over Caesar
$48.95
Niçoise Salad with Seared Tuna
$49.25
Fried seafood platter — fritos (con papas fritas)
Fried Point Judith Calamari
$30.25
Fried Bluepoint Oysters
$31.25
Old Fashioned Fish-n-Chips
$32.25
Fried Coconut Shrimp
$37.25
Fried Jumbo Shrimp in Rice Batter
$38.25
Fried Ipswich Clams
$40.25
Fried Maine Sea Scallops
$49.25
Smokehouse — ahumados
Smoked Rainbow Trout Filet (appetizer)
$14.75
Smoked North Atlantic Salmon, Capers
$17.25
Eggs Benedict with Smoked Salmon
$24.25
Non-seafood — sin mariscos
Sautéed Mixed Vegetable Platter
$22.25
Half Roasted Crispy Chicken
$35.25
Sirloin Steak
$46.25
Side dishes — acompañamientos
Parsley Buttered Steamed Potatoes
$10.25
Rice Pilaf
$10.25
French Fries
$10.25
Creamed Spinach
$10.25
Roasted Brussels Sprouts
$10.25
Grilled Portobello Mushrooms
$10.25
Garlic Mashed Potatoes
$11.25
Vegetable du Jour
$12.25
Homemade desserts — postres caseros
Florida Key Lime Pie
$12.50
New York Cheesecake
$12.50
GCOB Rice Pudding
$12.50
Crème Caramel
$12.50
Carrot Cake
$12.50
Flourless Chocolate Cake
$12.50
Spiced Apple Pie
$12.50
Fresh Fruit Salad
$12.50
Vanilla or Chocolate Ice Cream
$12.50
Beverages — bebidas
Soda (Coke, Diet Coke, Sprite, Ginger Ale)
$4.00
Fruit Juice
$4.00
Tea, hot or iced
$4.50
Cappuccino
$4.50
Espresso
$5.25
Saratoga Water, sparkling or flat
$8.00
Palabras útiles
- Broiled
- Pan fried / Pan seared
- Fried
- What's the freshest fish today?
- Well done, please
- Sauce on the side
- Check, please